The Great Blend and such…

With my mother newly back in the country after 3 months in one of the most gastronomically homogenous countries in the Western World, we decided that we had to take her to ‘somewhere Asian’ we narrowed the choices down to Thai (Claire and I are both completely crazy for Tom Kha Gai) or Chinese, and what with Canton being so fabulous, Chinese won out. Canton is one of those places where the more people you have, the better your dinner will be, with just 3 people along, we had to fake it by ordering waaaay to much food.  It worked pretty well.

Saturday was Karajoz Great Blend day, Russell Brown‘s little micro-conference featuring a couple of cool things, a discussion panel, live music, and good coffee.  It worked out great, I thought.  Though I didn’t think the keynote speaker (Danah Boyd) did a very good job.  She clearly had a great deal of knowledge in the field of community websites (MySpace specifically) but her presentation was so scattered – I mean, really completely without focus – that it made it hard for me to get anything out of her speech.  The couple beside me lost patience with her a bit sooner than I did, the husband saying "This is never going to go anywhere, is it?"  I couldn’t help but agree.

More confusing was the gentleman from TVNZ (I’m afraid I didn’t catch his name) who stood up to speak briefly about FreeView, the coming terrestrial/satellite digital TV platform.  He started off very promisingly "FreeView is an open platform, you can use it, you decide what you want to do with it, and it’s easy to access." and then went on to outline the facts, which basically ruled out anyone normal having easy access at all (which I hadn’t even considered as a possibility until he hinted at it, before then taking it back off the table).  In fact it’s quite expensive to pump your content into FreeView, though he wasn’t actually clear on the physical mechanism for how you get your content into the network — do you need to have your own satellite uplink?  I have no idea.  But you do need millions of dollars, serious resources, and loads of equipment.

I think FreeView could be a super great thing, with more channels potentially allowing for lots of niche content that doesn’t necessarily appeal to a lot of people, but those it does appeal to it does so enormously.  For example, how about a 24 hours a day loop of New Zealand created short films?  That would be really cool.  Or a TVNZ or TV3 channel which just plays all their licensed Sci-Fi content all day and night?  I’d love that.  And obvious things like a BBC channel, though I don’t know what their licensing terms are like outside of the UK.  If FreeView were to hire me to be their Mr. Awesome, I’d make it into a wonderful exciting service.  After this guys very brief speech, I’m not sure how wonderful or exciting it will be at this stage.

Moving backwards through the Great Blend line-up, we make our way to the first people on stage, the guys from Misshapen Features who produced the parody piece Star Lords, a  video mashup of Star Wars and Lord of the Rings, which is some really great stuff, it starts off like one of those ‘Romantic Comedy of the year: The Shining’ or ‘TopGunBrokeBackMountain’ mashups that got suddenly popular a while ago, and then evolves somewhere along the way into a music video with Yoda and Gandalf busting mad break-dancing moves.  A little over-long perhaps (though not in the same way as my Earth Sandwich thing was) but very funny for the most part – funny and eye opening.  It’s interesting to see how similar a lot of Peter Jackson’s shots in Lord of the Rings were to the composition in George Lucas’ Star Wars. 

A couple of other video pieces were shown, but nothing that compared very well to the ‘Star Lords’ main video event.

Now moving, perhaps confusingly, forwards in time….  Following the break after Danah Boyd’s keynote – during which I chatted with various people about sundry things, and Chris Knox about weird movies we’ve seen – there was a discussion panel featuring a handful of commentators (and a dude that was added to the panel at the last minute, and I think shouldn’t have been, sorry Matt).  Robyn was up there, but didn’t really get much opportunity to share her thoughts.  But the person that really stole the show, at least in my humble opinion, was Justin, the founder / owner / whatever of SkyKiwi a New Zealand Chinese Community website that is most interesting in that if you’re not Chinese, you’ve almost certainly never heard of it, and you definitely can’t use it.  He was great, very funny in an extremely dry way – perfect deadpan –  and very successful (Russell pointed out that SkyKiwi is currently pulling in over a million dollars a year in advertising revenue).  I think we could have done with a lot more from him, and maybe a bit less from Danah Boyd (it might even have helped her, she’s clearly very bright and well informed, she just needed more focus).

We hung out and chatted with friends and others while SJD played, then decided that we all – well, Robyn, Simon & Lin – fancied a spot of dinner, so we made our way caravan style to Minsokchon for Korean only to find it closed, and newspaper up in the windows – I hope it’s just being refurbished, I loved that place and would be disappointed if they close, so instead we headed down to Dominion Rd for the second Chinese banquet of the weekend.  Finishing about 1.45am, we dropped Robyn off on the way home, and hit the sack to watch some American TV.

All in all I’d say that it was a really good night out, and that Karajoz coffee is really good stuff.  I’m not sure why we hadn’t tried it at home already.

Up at the crack of 6 hours later, I pulled out my mountain bike for some maintenance before kicking off to meet up with Louise to ride a mountain bike trail she’d recently discovered called the Manukau Hop.  It was pretty nice, really great scenery, and no real challenge (no technical riding at all, mostly along walking trails) and we’ll probably have to do the trail again soon.

Today?  Well, let me just say that any day on which you have lamingtons for lunch has to be at least partly good.

Broadcast this!

Too many people were watching the video on my server to be healthy for our bandwidth bill, so I’ve shifted it over to YouTube – this should make it much easier for everyone to watch, but the quality obviously takes a bit of a hit.

Additionally, instead of just killing off the old video clip and having who knows how many dead links to it from who knows who’s website, I replaced it with a much smaller, equally silly little clip, which is also now on YouTube.

I hope you enjoy my little nuggets of video fun.

My time zone for the day.

Is Zombie Standard Time, that’s roughly GMT+NoSleep.

After about 6 hours of struggling to make my way down into slumber town, I gave up and got dressed. And now I’m just trying to recharge my batteries with StupidCoffee™ which is a thick gluggy double shot, with a couple of spoons of added bournvita, and a couple of heaped spoons o’ brown sugar.  More specifically, it’s made up of horrible.  And milk.

Anyway, for now I’m struggling to underravel a smelly pile of rubbish spewing out of my office radio (a spinswoman talking about the murder of the infant twins, and the blatant disrepect for the law of the land being shown by the family – she just called it the "tight 12" good lord – justifying, exceptionally ineptly, the obfuscation of the murder through the casual use of the tikanga card.  "We want to find the culprits ourselves" she says, as if the family doesn’t already know exactly what happened.)

Perhaps I should just try to enjoy the morning bird song while the sun slowly rises on a velvety mauve sky.

Lordy, there’s enough light now to see that there’s a pretty healthy frost on the lawn.  What a time of year, eh?

I think I might go and walk the dog now, and then perhaps I’ll do a couple of lines of redbull before heading on down to the airport to pick up my mother as she arrives back from 3 blimmin’ months in Italy.

Earth Sandwich

[Update: this video is also available on YouTube.]

The video clip I mentioned the other day is all done and dusted – at least as much as it’s ever going to be. I’m still feeling a bit weak from my food poisoning and get quite light headed very easily, so I’m just not going to edit this sucker anymore. And it probably needs a bit more cutting. I think it’s funny as is, but still overlong by probably 3 minutes.

Earth Sandwich

About ‘Earth Sandwich’

Ze laid a challenge on his site to create the first Earth Sandwich, this is a piece of bread on opposite sides of the globe placed on the ground. I placed mine in my front yard, the opposite happened to be on land (which isn’t true of most of the entrants who placed their bread in North America – resulting in a sandwich that needs its other half in the middle of the Indian Ocean) in Spain.

Some really cool guys (Canadian brothers Jon & Duncan from Scourist.com) flew from London to Portugal, then drove into Spain and with the aid of their GPS handset found their way to the exact opposite side of the planet, where they placed their half of the Earth Sandwich. They released a clip of their escapades, and I didn’t want to be left out so I made a clip of my own – even though my expedition was far, far less exciting or cool.

Amazingly, by our powers combined, we beat everyone else on the planet.

Even so, to make up for the un-cool-ness of the placement of my half of the sandwich, I had to resort to farce, sound effects, and speeding up my footage.

I think it’s hilarious, but I’m very very sick right now, so you’re free to disagree. (Either way, leave a comment, it’s fast and easy.)

About this clip

It’s pretty big, so if you’re not on broadband, it might not be worth the wait. It’s encoded to MP4 so it could be worse. Quicktime will play the file nicely, as will VLC, or I guess Windows Media Player might be able to do it if you keep quite up to date.

Any further hypothetical video clips will certainly be a lot shorter and smaller.

Baguette Recipe

500g flour
4 tsp yeast
300ml warm water
3 tsp salt

Mix the flour and yeast in a large bowl until evenly distributed, then add warm water and mix well for a minute, finally add the salt and knead well for about 15 minutes.

Roll out into 2 or 3 rough baguette shapes, place on a lightly floured baking tray, then cover with a cloth and put somewhere warm for 20 – 30 minutes to raise. (I put mine in the hot water cupboard.)

Score each baguette 5 or 6 times with a sharp knife, then bake in a pre-heated oven at 240c for about 30 minutes. Keep a good eye on them, you’ll notice that while I said mine looked good, they were actually pretty dark brown (but they really were very delicious). I’ve cooked this recipe a bunch of times, and our oven seems to have some difficulties maintaining the even temperature, so it hasn’t been quite the same twice.

Vomit Sandwiches

!!!WARNING!!! Today’s entry discusses sickness and vomit in great detail.  Please don’t read it if you’re suggestable or easily upset. !!!WARNING!!!

Today I was working on a video thing (probably be up tomorrow) and around 1pm I decided to take a nice lunch break, looking in the fridge I found some freaking delicious looking bacon, so I made some unbelievably good bacon and (free range) egg sandwiches.

Man, they were so good.  So I chowed down, then dug back into editing my thing together, about 3.30pm I went outside to shoot a bit of last minute footage and I didn’t know if it was just the shock of leaving my warm cosy little office for the out of doors coldness, but I started to feel a bit funny.

I came back inside, and noticed I was sweating, which didn’t seem right, then I decided that I really was queasy, I messaged Claire to that effect, then headed for the bathroom.  I had a bad feeling.

I assumed the position, kneeling before the throne.  Still not knowing if I was really that sick – you see, I haven’t thrown up in about 9 years – I decided that this might not be comfortable if I was going to be waiting around for 30 minutes before the feeling passed, and I could get back to work.
  So I decided to pull the liner out of the bathroom bin, and sat on the toilet with the bin on my lap.

Within seconds, I was throwing up.  Seconds later I was passed out.  I came to and realised I was throwing up, so I pulled the bin back towards me (I’d been throwing up on my shirt, pants and the floor – I was feeling awful.  I didn’t know what the do next, covered in vomit and feeling weak.  I tried to figure things out, and realised the best thing to do would be to pass out again.  So I did that.  I came to throwing up a bit more.  And then I felt quite a bit better.  I mean, not good.  But better.  I sat there for a while, covered in stinking red vomit, with bits of bacon and eggs on my pants and arms.  (It was red due to all the tomato sauce, God it was horrible until I realised that.)

After a while, I carefully slipped off my shoes (which were miraculously un-vomitty) then stripped off the rest of my clothes and embraced the soothing heat of the shower, and a pack of antibacterial soap, for ages.

Clothes in the washing machine, and mop and bucket later, and I decided actually I was really far to weak to continue with doing anything, at about that time, Claire got home, so we crashed on the sofa for a while.  Berocca was really a godsend.

We’d made plans for dinner, and I told her to go without me, eventually finding the energy to cook up some rice, and a dash of salt and pepper, and a little fish later, I was feeling much more human.

No I’m going to bed to watch some Grey’s Anatomy, and hoping I really am over it.

(I’m pretty sure the bacon must have gone over the edge during the power cut, or something.  But it was delicious man.  I had no freaking idea.)

Great Big Pan Cakes.

Yes, I said Pan Cakes, not pancakes.  Capitalised, and two seperate words.  They deserve it.  These are some seriously heavy duty items of foodification.

Great Big Pan Cakes looking all golden brown and bubbly.

Recipe is good for two, there are options I’ll lay out as we go through things.

Ingredients

  • 2 – 4 Tbsp butter.
  • 2 – 4 Tbsp brown sugar.
  • 1/2 – 1 tsp cinnamon.
  • 3 eggs.
  • 1 1/2 cups flour.
  • 1 1/2 cups milk.
  • 1/2 tsp salt.

Optional
Fruit.  Apples, pears, or peaches.  Just a few slices is plenty.

Method
Pre heat oven to 200c, while it’s heating put 1 – 2 Tbsp butter into bottom of two oven safe pans, a small cast iron frying pan is ideal, but you can probably get away with using a cake or pie tin as well.

Beat the eggs in a mixing bowl, don’t go crazy, once they’re well beaten and just starting to froth is heaps.   Sieve in the flour, pour in the milk, and sprinkle on the flour.  Now beat again, but only until it’s all just mixed, some lumps are fine.  If you over mix it won’t work right.  Don’t waste time doing this, you don’t want to leave the pans in the oven too long, the butter will start to burn off once the oven gets up to temperature.

Take the now hot pans out of the oven, gently swirl the butter around to cover the interior of the pans, including up the side walls a bit (be careful, it’s hot) now sprinkle 1 – 2 Tbsp of the brown sugar, then the cinnamon, into each pan.  Now if you want fruit in your Pan Cake, distribute the slices around the base of the pan.

Now pour on the batter mix, and put the pans into the oven.

After about 25 minutes they should be very puffed up and golden brown.

Great Big Pan Cakes with butter and maple syrup.

Remove from the pans to a warmed plate, you’ll find that the body of the pancakes is very light and springy, and quite wonderful.  Serve with butter & maple syrup, or whatever you like on normal pancakes.

Great Big Pan Cakes with fruit.

If you included fruit (in this photo, about a third of an apple, rougly sliced) maybe you’d rather have cream than maple syrup, but really, do what you like.  I’m not the pancake police.  If I was I might make you have it with custard, but I have no idea how that’d turn out.

It’s hard for haters to stop hating.

I mean, really, why are so many people ragging on the X-Men 3?  We thought it was cool fun.  Did people expect something other than a mutant super hero movie when they bought their tickets or something?

Also, I’m not giving up any spoilers on Lost, so don’t worry about that.  But we’ve just watched the season finale for season 2, and it was cool.  What the hell is up with the four toes thing?  I’d like to talk more about that sort of thing, and Invasion and stuff.  But it’s so hard to talk to an audience that a. isn’t even remotely interested, and b. those few that are interested might be watching it on NZ TV, in which case they’re several weeks behind, so anything I say will ruin surprises and so on.

Oh, Prison Break is just about the start in NZ, you should give it a go.  It’s pretty good.  (Even if it does take for-berluddy-ever for anything to happen.)

Don’t be a hater.

Hot & Wet

For whatever reason, when Claire’s mother called her today, she called my cell number (instead of Claire’s cell, or the home phone, that is) and for whatever reason, when Claire changed the sheets, she left my phone on the bed.  So, of course, my phone went into the washing machine.  Still not realising what she’d done, she then put the load into the dryer.

I discovered what she’d done when we were getting ready to go out for some dinner, I couldn’t see the phone anywhere in the bedroom (the last place I saw it, obviously) and when Claire tried phoning it, I asked her if she’d put it through the wash.  She "hope[d] not."

So, when I found it, almost smouldering from the heat, wrapped up inside the duvet cover, still bump-bump-bumping around on a very hot tumble dry cycle, I couldn’t help myself but start laughing.

I’m very glad I didn’t have the nice new Motorola RAZR V3x I’ve been thinking of getting, and I was even gladder when my SIM still worked in an old Nokia I keep in a drawer for posterity.

Of course, I’m not actually ready to drop the (huge) chunk of change on the RAZR (or I would have already done so) so I’m stuck with my silly old Nokia for the time being.

Vegetable Tart

After last nights sugary madness, tonight I decided to bake something a little more savoury.

Delicious vegetable tart.

Vegetable Tart.
2 potatoes.
1 large red onion.
2 tomatoes.
3 eggs.
125g sour cream (about half a pottle).
100g feta (about half a block).
2 sheets frozen savoury pastry.
salt & pepper to taste.

Pre heat oven to 180c.

Defrost pastry and line lightly greased tart dish.

Slice potatoes thin, chop onion roughly, add both to a large frying pan to saute – not too hot, the potatoes will take a while.  Probably 20 minutes or so.

Mix eggs & sour cream in a bowl, chop up tomatoes roughly, slice feta into small cubes, mix all together.  Add salt & pepper to taste, mix a little more.

When potatoes are done (the red onions should be long since done, but won’t burn unless you have the heat up too high) make a layer with them and the onions in the tart dish, then pour egg mixture over the top.

Put into oven until visibles tomatoes look nicely cooked through and everything starts to look golden, about 30 – 40 minutes.

Best served with some sort of chutney or relish, tonight I served with turkish salsa and hummus, and it was really good.

If you’re awesome and nice, make a special extra tart in a ramikin for your delightful loving partner of 5 years to take to work, when she gets home from yoga and sees it, she’ll be very happy indeed.

Lunch sized vegetable tart.

Apple & Boysenberry Crumble

It’s winter, so it’s time for food that warms you from the inside.  Maybe with sugar, maybe with… hotness.  Maybe with both.  And butter.

Without further ado, how about a completely insane desserty treat?  Ok, you asked for it.

Apple & Blackberry Crumble

Apple & Boysenberry Crumble.
3 medium sized granny smith apples.
1 tin of boysenberries.
250g brown sugar.
225g self raising flour.
175g butter.

Pre heat oven to 180c.

Rub flour and softened butter until it is crumbed, add a couple of tablespoons of the sugar into the mix.

Peel core and slice apples, lay out in bottom of baking dish, pour boysenberries over top, pour sugar onto berries then gently mix (just make sure the apples are nicely covered with the juice, it should be pretty straightforward if the tin had lots of juice in it.

Sprinkle crumbs over the top, there should be heaps, making for a thick crust.

Bake for about 45 minutes – delicious bubbling juice should appear around the edge – check that a knife slides into and out of the middle easily.

Serve with custard, and possibly cream & ice cream as well if you want to go crazy.

This makes enough for probably 8 people to have a hefty big chunk, so you can pretty safely reduce it if you like, but I can’t tell you how long to cook it if you do.

Of course, that’s not challenging, so I decided to make another banana loaf at the same time.  Banana loaf in da hizz-ouse!

Banana Loaf

I’m a super multi-tasking baking good boy.