Vegetable Tart

After last nights sugary madness, tonight I decided to bake something a little more savoury.

Delicious vegetable tart.

Vegetable Tart.
2 potatoes.
1 large red onion.
2 tomatoes.
3 eggs.
125g sour cream (about half a pottle).
100g feta (about half a block).
2 sheets frozen savoury pastry.
salt & pepper to taste.

Pre heat oven to 180c.

Defrost pastry and line lightly greased tart dish.

Slice potatoes thin, chop onion roughly, add both to a large frying pan to saute – not too hot, the potatoes will take a while.  Probably 20 minutes or so.

Mix eggs & sour cream in a bowl, chop up tomatoes roughly, slice feta into small cubes, mix all together.  Add salt & pepper to taste, mix a little more.

When potatoes are done (the red onions should be long since done, but won’t burn unless you have the heat up too high) make a layer with them and the onions in the tart dish, then pour egg mixture over the top.

Put into oven until visibles tomatoes look nicely cooked through and everything starts to look golden, about 30 – 40 minutes.

Best served with some sort of chutney or relish, tonight I served with turkish salsa and hummus, and it was really good.

If you’re awesome and nice, make a special extra tart in a ramikin for your delightful loving partner of 5 years to take to work, when she gets home from yoga and sees it, she’ll be very happy indeed.

Lunch sized vegetable tart.

Apple & Boysenberry Crumble

It’s winter, so it’s time for food that warms you from the inside.  Maybe with sugar, maybe with… hotness.  Maybe with both.  And butter.

Without further ado, how about a completely insane desserty treat?  Ok, you asked for it.

Apple & Blackberry Crumble

Apple & Boysenberry Crumble.
3 medium sized granny smith apples.
1 tin of boysenberries.
250g brown sugar.
225g self raising flour.
175g butter.

Pre heat oven to 180c.

Rub flour and softened butter until it is crumbed, add a couple of tablespoons of the sugar into the mix.

Peel core and slice apples, lay out in bottom of baking dish, pour boysenberries over top, pour sugar onto berries then gently mix (just make sure the apples are nicely covered with the juice, it should be pretty straightforward if the tin had lots of juice in it.

Sprinkle crumbs over the top, there should be heaps, making for a thick crust.

Bake for about 45 minutes – delicious bubbling juice should appear around the edge – check that a knife slides into and out of the middle easily.

Serve with custard, and possibly cream & ice cream as well if you want to go crazy.

This makes enough for probably 8 people to have a hefty big chunk, so you can pretty safely reduce it if you like, but I can’t tell you how long to cook it if you do.

Of course, that’s not challenging, so I decided to make another banana loaf at the same time.  Banana loaf in da hizz-ouse!

Banana Loaf

I’m a super multi-tasking baking good boy.

Terrorists! In the kitchen!

Ok, maybe not terrorists per se, but something at least as frightening – kitchenware!  Don’t laugh, it’s true. Claire had a birthday yesterday, and one of the gifts I gave her was a microplane grater.  If you haven’t used one you won’t understand, it’s not just sharp…  It’s completely insanely sharp.  The things it does to… things… it… Has no remorse.  It has no pity.  It just doesn’t care what previously hard lumps it turns into clouds of fluffy stuff.

Seriously, it’s an unbelivably fantastic grater.  I live in fear of ever slipping with the parmesan and taking off hundreds of ultra fine slivers of skin from my hands.  Gah!  It gives me the creeps thinking about it.

Other less terrifying gifts include a cast iron frying pan (we’ve been collecting decent cast iron stuff for a few years, we love it).  And, well nothing else.

That’s right, I gave my gorgeous and loving partner of 5’ish years a grater and a frying pan.  For her birthday.

(She was really stoked.)

We had several birthday dinners in her honour, the best fun one was at Tanuki’s on Queen St, where we had 10 or so of our friends out for a delightful meal, including edamame beans, which I’d only had maybe once before – they’re remarkably moreish.  And what else?  Well, chicken teryaki, steamed broccoli, swordfish, salmon… Etc.  It was great fun, but maybe that was the scotch talking, or the cocktails, or maybe the wine.  Ok, it was all of those things.  And good conversation with friends.

The weekend before, the girl and I headed off to celebrate the birthday of someone who was completely unaware that it was his birthday, or that he was at the zoo, but that’s fine ‘cos I crawled through a tunnel to see meerkats, and watched a depressed orang sit around and wonder how she could get hermself out of the mess she found herself in.  Zoos are pretty suck, in many many ways.  I vote that Auckland Zoo should be allowed to take over all of Western Springs Park, fence it all in, take over all of the grounds of Western Springs College, bash down all the buildings (build the school somewhere else, sure) and MOTAT2, and even Seddon Fields, and just build a big giant super zoo, with wonderfully super-sized enclosures for the animals that want them.  I think that’d be great.  They could have little scooters for people to get around on, and the orangs could have at least a couple of acres for themselves.  And maybe whatever birds or reptiles could peacefully co-exist with them.  One of the other things less nice about the zoo was the reality of feeding time in one of the snake (or was he a lizard, I no longer recall) habitats, i.e. a live mouse wondering where the hell he was, then sniffing something scary and running off to the other end of the place, and discovering it wasn’t actually that much further away from the maw’o’doom that he’d been skurred of in the first place.  Sproull was… very interested.  He could hardly peel himself away from the spectacle.  I found it much easier.  I don’t like death.  (But I do eat meat, so meh, I’m a hypocrite.)

The Telecom story I promised isn’t going up today, it’s time to hit the sack (and I’m not talking about my balls) and watch some Invasion, or possibly some more of The Prisoner.  I might get something about that up tomorrow.

Please allow me to summarise:  Telecom are a pack of lying idiots who are hurting the internet in New Zealand in a misguided attempt to maximise their profit.

Be seeing you.

More tease, vicar?

So I haven’t been writing here much lately, so I’m not going to fix that until tomorrow.  But I promise that I will, in fact, do so.

I’ll be talking about many things, not least of which:

  • Japanese food.
  • Unromantic birthday presents.  (AKA: terrifying kitchenware.)
  • How Telecom is murdering the internet in New Zealand.
  • Trips to the zoo.  (Including the consumption of mice and cakes.  And apples.  And cigarettes. (AKA: terrible excuses for revolting habits.))
  • What I should have been doing lately, but wasn’t.  (Writing and painting, to put it bluntly.)
  • How great it can be to run your own life, even when it’s not at it’s most lucrative.

Actually, that’s a lot of things, maybe I’ll spread it out over a few days.  (And, the Telecom thing, that might go up over at one of my other sites in a more serious essay form.  This site, you may have noticed, is not for the serious.  No indeed, this site is for the trivial.)

Look at them, brain-washed imbeciles!

The days have been growing ever shorter and colder at Casa del Fernleigh, but we don’t care.  I cooked up some felafels, and heated up a few store bought pita pockets for a delicious dinner.  Now we’re kicked back on the sofa snuggling and watching DVDs of The Prisoner.

That’s all you need for happiness, you know.  Fists full of felafels and ears & eyes full of number 6.

The big secret.

A lot of you already know this, and those of you that don’t might be a tad confused, but the big secret is that two of them were already convicted rapists, and currently live in jail.

I’m sure you’ll agree that this changes everything.  Now, why is it important that this fact is still to be kept from the public?  Is it because it will instantly, completely change everyone who wasn’t sure’s mind?  How does that matter now?  The only even remotely decent justification that springs to mind is that there is yet another case being brought against them.  And if that’s the decent justification, isn’t that a little, you know, indecent?

This is the reason that I think the adversarial system of law just doesn’t exist to bring justice – for that you need a fact based system.  Hiding the history of one party because you can argue well, while publically pillorying another party because their lawyer isn’t quite so shit-hot spoils the system and makes it easier to "get off" if you’re rich.  This can never be just.  I once asked a defence lawyer whether he’d ever defended someone successfully and later found out they were guilty, he said yes of course, I asked how he felt about that, he didn’t give a shit – but he didn’t give a shit at the same time as he busted out a shit-eating grin.  The sort of ‘don’t give a shit’ that actually means ‘I paid off my mortgage, so fuck the victims.’

Welcome to your favourite open, honest, and transparent democracy.

Our Long Weekend of Christchurch

Right, so it’s been over a week, so the whole thing is rapidly losing coherence in my mind, but yeah we took a nice long weekend down in Christchurch, and good times were had.

In fact, even George had a good time, though he didn’t come with us, he went and vacationed at his villa in the city – with my mum – where got such luxuries as two walks a day, even walks on the beach, and such.  Eddie faired pretty well, in a luxurious apartment in Ponsonby (ok, the cattery at the Ponsonby Vet, sort of the same thing as a kitty condo).

George laughs at some funny joke only he could smell.

Right out of the gate, in the shuttle from Christchurch Airport, I was guns blazing trying to start fights, thanking the driver and one of the other passengers for kindly paying for Auckland’s roads, and commiserating that they’d been shit listed by transit (their southern motorway loop has been put on the backburner, sorry chch).

The shuttle was bloody good though, I must say, dropping us right at our door in central Christchurch – in a place we took a bit of a punt with, LivingSpace.  It paid off, too.  Bloody good, as it turned out.  It seems to be set up more as a student long term accommodation type thing, but they have great rates for short term rentals, and a very high standard of fit out.  The shower very nearly flayed the flesh from my quivering jafa body.  Just how I like it.  (And unlike the hotel room we had when we last stayed in Wellington, we didn’t manage to flood the entire bathroom, and soak the carpet in the hallway, which is always a good thing, from the hotel’s perspective.)

Botanic Gardens.

We spent the afternoon (our flight out was about noon, and with such a short journey, we had plenty of afternoon to play with once we’d arrived) wandering around the square, eating (really, really good kebabs from a slightly crappy looking mobile kebabbery – the guy took a great deal of care with our food, and we were super happy with our choice) and drinking and watching people make spectacles of themselves, then wandered past the art centre (which is amazing) down to the botanic gardens where we walked around and enjoyed the nicely laid out, well sign posted grounds.

A lovely little font in the Botanic Gardens.

We got a text just as we arrived back at our hotel room, inviting us out for an evening of fun, so we enjoyed a quick flaying, and then headed up to the Dux de Lux to meet up with our friends.

Now, let me tell you about this place… It’s pretty much in the art centre, it has huge courtyards, which were completely packed with small tables, and masses of people having a good old time, and they even have their own microbrewery – which to be honest isn’t quite as good as Shakespeare Tavern’s, but is pretty bloody good.  And what they do have that Shakespeare didn’t is the crazy, indulgent gimmick that is the Lager Lamp.  Let me describe it to you, imagine if you can a glass tube about a meter tall, with a diameter of perhaps 12cm, and a large turned wood base on the bottom and a spigot on the side.  Now fill the tube with three liters of carefully brewed beer, and put it in the middle of your table.  Now get drunk, all the while remembering that there’s a $350 security deposit on this thing, and that it tips over alarmingly whenever you fill up someone’s glass. (For some reason I was elected official pourer, which is fine, I like a nice pour – and there was a lot of pouring to be had, so that’s a lucky thing.)  (Also, I did the maths on the dimensions I guesstimated, and no way do I get 3 liters in that cylinder, so take my measurements with a grain of salt.  I don’t think it was less than 60cm high, and certainly not less than 10cm diameter, but that’s something like 4.7 liters.  Never mind.)

The glory that is Lager Lamp.

Christ it was fun, so we had a couple of those, and a few plates of buffalo chips and nachos, and there we went.  Basically we just got pissed and rowdy, I had a pissing competition with a stranger in the toilets (he didn’t know we were playing, but I beat him, and would have beaten him anyway, by at least 20 seconds).

Two thirds of our party needed to be up bright and early for, you know, the wedding we’d flown down for (one of them being the actual groom, the other the best man) so we packed it in fairly early, I’m not sure what the time was anymore, maybe only 11pm, but it was okay, it had been a really fun evening.

After worshiping at the alter of the Lager Lamp...

Up at the crack of who knows what, maybe 9am, and in for another flaying in the shower, and a good ol’ head shaving, then I joined the groom and his man at the aptly titled Grooms Room, where I proceeded to photograph them getting cut in a variety of sensitive places by a bevy of lovely young ladies with open blade razors and bad attitudes (well, one of them had a bad attitude, the other was just lovely and charming).

The Groom Room

I joined up with Claire for brunch in the art centre, then we went back to the hotel to suit up for the wedding, she looked lovely, I looked like a hit man with a superior tie.

The wedding was taking place out at the bride’s parent’s home, which is a small (hobby size, I’d say, about 25 acres) farm out on the dusty, brown, and pretty much dead looking Canterbury plains.  They’d had the foresight to provide all the out of towners with a charter coach, so that was nice.

Adam waiting for his bride-to-be to arrive...

We arrived, stood around in the hot sun for a while (the weather the whole time we were in Christchurch was excellent.  Hot and dry.) sat down, got bullied a bit by a member of the bride-to-be’s extended family, so moved to somewhere further away from her, and then enjoyed a lovely, understated and beautiful ceremony.

Claire and Louise

Then the drinking began.  Oh, and hors d’ouveres, especially what seemed to be bits of brie which had been battered or crumbed and deep fried.  Very, very nice.  If there are two things I like, they’re frying and cheese, so combining the two was genius.

A few speeches, and a few nice toasts, some more fried cheese (yes, there were other lovely healthy things too, but who wants to hear about the divine tapenade when I can talk about FRIED CHEESE?!) and it was time to make our way into the very large marquee where our hosts would be sharing their first meals as husband and wife with us.

Tiny little beer.

We sat with some of the other folks from Auckland, mostly the bride’s workmates and their spouses, and I think we had a good time.  I certainly had a good meal.  So much beef.  (I’m mad for beef, and living with a non-meat-eater means I have to take full advantage of the few beef eating opportunities that come my way.)  As well as all the beef, there was a lot of wine, so of course I told everyone that I want to have a foursome with Bill & Hillary Clinton and Monica Lewinsky.  I’m pretty sure I won that game.  It was a great evening, and as the evening wore on, other tables slowly shrank, while ours seemed to accrete more revelers.  Good fun, and obviously not just for me this time.

At the reception...

Oh, the cake.  It was really nice.  Not only did it look good, it tasted moist and delicious.  I’m still quite keen to do the whole Tower o’ Twinkies wedding cake thing on my own wedding day, but this was probably better looking and more palatable for, you know, ‘normal’ people.

The wedding cake.

The bus ride back into the city was even better than the ride out, but to be honest I don’t want to hear about Dutch ovens or hot lunches.  Or tubgirl.  So.

The next morning, we were thinking about renting a car and driving around to… look… you know… at things.  But it turns out that it’s more fun to just rent a boat and futter around on the Avon.  Man that was fun.  Especially for Claire who got to just lounge around while I did all the work.  And also especially for me, ‘cos I got to play the big manly man and row the fuck out of the boat.  Navigating the shallows was a bit tricky sometimes – especially as one of the oarlocks was less well maintained than it could have been, but it was a real blast all the same.

Picture yourself in a boat, on a river...

After that we went to the art gallery and had a great time looking at a few of their exhibitions.  It’s a great gallery, very large, very "architecturally designed" very shiny.  My favorite exhibit was a bunch of modern Korean stuff, really really cool.  If you’re in the chch you should check it out.  I don’t remember what it was called, unfortunately, and the gallery didn’t have any handouts for that exhibition, and banned cameras, and so on, so just take my word for it.

On the grass outside the gallery...

We had dinner a The Mexican Cafe, our waiter guy was very good, and the cheese dip was bloody brilliant, but they didn’t know what a michelada was, and to be honest I was kind of left wishing there’d been a magical doorway to The Flying Burrito Brothers in Wellington.

After that we walked up to Victoria Square, where the Chinese Lantern Festival had finally made its merry way to Christchurch.  Most of the lanterns where exactly the same as we had in Auckland.  But their karaoke stage was much more prominent, and they had far more young Chinese guys wearing frocks and singing American Pie.  So it was fun, but not as good as the Auckland one – and no fireworks!  How can you have Chinese people, and night time, and no fireworks?  Crazy.

Chinese Lantern Festival - Christchurch Style

The next day, Monday, was our last day in the city, so we decided to spend our day… not in the city.  And arranged for a tour bus to take us over Banks Peninsula to the small French village of Akaroa.  It has quite a history, which I’m not going to go into.  But let’s just say that the English were bastards, so we speak the language we speak, have the whole rest of the country, and the French have a single village to call their own.

On the way over we stopped in a couple of places, including the ridiculously rugged, secluded, exposed, harsh, and bare "beach" on the Kaitorete Spit, this place was weird, crazy, and a little bit unsettling.  Any beach you’re not allowed to swim at ‘cos it’s so damn dangerous, and which doesn’t have so much as a spot of sand – only millions upon millions of smooth flat stones – is what?  Useless as a beach, that’s right.

One thing it turned out to be useful for, however, was gathering fossils, interesting rocks, and other various detritus.  And it just so happens that the purpose of our stop was actually to visit the small museum of ‘things found on the beach’ situated, strangely enough, just off the beach.  Interesting little place, it’s just a shame the guy didn’t understand a single one of my questions.  I might not be an archaeologist, but my father is a PhD, so a few things must have rubbed off, and I got the hunch this guy was an enthusiastic amateur, so after a look around, we went down to the aforementioned beach, where we very carefully didn’t go in the water, and just sort of stood around saying things like "man this is weird".

(While the file size of this photo of Kaitorete Spit is small, the dimensions are not – in fact, it’s a 3000 pixel wide panorama, so you’re going to have to click here to view it.)

After that we stopped briefly in…  I’m going to say Little River, but I’m not sure that was the place, just for a quick break, to grab a drink or whatever (and as it turned out some gifts for my mother to thank her for taking care of the ever delightful, but eternally demanding, George) then on up to the hilltop cafe where we had… Well, a drink.  I don’t know why we stopped there really.  I guess the tour company got some sort of kickback.  10 minutes between stops is kind of silly, especially when the next stop was only another 5 minutes down the road – but this one a little more interesting.  The last remaining small cheese makers on the peninsula, Barry’s Cheese.  They had a broad selection, but to be honest their stuff just wasn’t as good as Mercer cheese.  They didn’t even have a slightly aged Gouda.  Claire is a cheese monster, so we left with a few things, some Cheshire, a red (pretty sure it’s Red Leicester under a pseudonym) and some Masdam which was too sweet for my liking, but which Claire really took to something fierce.

The Morgan Head - Akaroa Style

That was the last real stop before Akaroa proper, thankfully, and once we got there we had a nice mosey around, looked in a few shops, stopped for lunch in the bakery and had a fine time doing not too much.  I also took the best photos of our holiday there.  Staged, thanks
to a few bits of pie I wrapped up in my napkin, but so what – you try taking such cool photos of such ordinary birds.  I bet you can’t.

Birds!

The coach back to Christchurch was a nonstop affair, and we made pretty good time, we got off at the art centre and walked to the gallery to check out the exhibits we hadn’t managed to get to the day before – mostly New Zealand stuff.  Their collection is pretty good.  They had a lot of nice stuff, including some by that over rated paint pusher McCahon, and some terrible shit from Hotere, and lots of great other stuff from lesser known New Zealanders.  They also had a couple of ridiculously shitty little exhibitions, one awful thing allegedly about Antarctica which was a joke, another one for children that was a ridiculous excuse to get some of their less impressive collection out of the vaults and onto the walls, and that was that.

I do enjoy visiting art galleries.  It’s a little known fact that I’m a cultured son of a bitch, what is well read, and knows a thing or two about a thing or two.  My liking for galleries and museums is a symptom of this.  Thank you.

After that we had some sushi, then got the fuck out of the dodge, hit the airport, and flew back to Auckland, thank you very much.

My conclusion on Christchurch:  the central city is really good fun, it’s very visitor friendly during the day, full of drunken fuckwits being rowdy at night, and a great place the visit.  However, the suburbs around Christchurch are utterly shit.  If you wanted to live there I think you’d have to live either way the hell out of the city, or right in the heart of it.  There are lots of the great old buildings that were shamefully smashed down in our other major cities during the crazy days of the 80s and 90s but survived in Christchurch through a double-measure of good luck and developer disinterest; a reasonable selection of nice cafes and restaurants (though not on the scale of an Auckland or Wellington) and a lot of fun to be had.

But I sure was glad to be back in my big bad city.